منابع مشابه
Obama's science boost
From the outset of his bid for the presidency, Barack Obama has promised to make sweeping changes in the areas of energy, science, and climate change; but few could have predicted a year ago how quickly these commitments would be realized and at what scale. By signing the economic stimulus package into law earlier this month, however, the new president has authorized enormous cash infusions int...
متن کاملBritain pledges science funding boost
The British chancellor, Gordon Brown, last month set out spending plans that, if carried out, would lead to the largest sustained increase in science spending for a generation, but many researchers are concerned that such is the pressure on funds, there would be very little money left over for new research. Brown’s ten-year investment framework for science pledged that research and development ...
متن کاملBOOST: Head and Neck-Integrated Science and Practice (ISP) Session
Purpose/Objective(s): Treatment delay is a significant impediment to effective cancer management and could potentially impact disease progression and survival, especially in Head and Neck Cancer (HNC) patients who are often diagnosed with locally advanced stage disease. The purpose of this study was to determine the impact of patient and tumor characteristics on time-to-treatment (TTT) from dia...
متن کاملFree access to journals gives Kenyan science a boost.
Dr Hilary Rono shudders to think what life for him and his colleagues in the medical profession — particularly in developing countries — was like before the Internet. Rono is just about to complete his masters degree in ophthalmology at the University of Nairobi. The Internet has been key to his studies, especially the Health InterNetwork Access to Research Initiative (HINARI). The WHO programm...
متن کاملScience and Culture: Vegetable breeders turn to chefs for flavor boost.
Last August, four chefs sat around a table in a Madison, WI, restaurant, each with small samples of 10 tomato varieties. With nary a word spoken, the chefs tasted each morsel, then rated the flavor along dimensions represented by axes drawn on paper. Tomatoes high in sweetness and acidity fell on the right. Those high in umami, a savory flavor, were grouped in the bottom left. Tomato flights ar...
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ژورنال
عنوان ژورنال: Current Biology
سال: 2009
ISSN: 0960-9822
DOI: 10.1016/j.cub.2009.03.004